Clinical nutrition is nutrition of patients in health care and it incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals. 

 

Camilla promotes optimal health while recognizing biochemical individuality within the person, it involves information, nutrition / lifestyle modification, nutritive supplementation, understanding of physiological/biochemical pathways, and evoking of regenerative processes.  Becoming a clinical nutritionist requires extensive education, certification and a commitment to the field.  Camilla has done extensive training in nutrition through her different degrees and has a masters in clinical nutrition.  She also specialises in family health including children and babies. She is a speaker, writer and author, and has a published book, a blog column, and has written articles for magazines.
 

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